Ti puri 7 cari

Originated from Hindu wedding in Mauritius, this special meal consists of 7 different vegetables curries, usually accompanied with fried flatbreads. The yellow curry ( cari gros pois) is big beans cooked in sticky masala and mixed with square chopped potatoes. The red one is soya chunks ( rougaille soya ) cooked in a deliciously tomato curry with... Continue Reading →

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